New on the menu
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MY SWEET EXPERIENCE
12 Jul 2022
Your personal gateway to luxurious indulgence this summer
Pralina Experience & Confectioneries: Your personal gateway to luxurious indulgence this summer
13 Jun 2022
Father 19 June, Father’s Day Celebrate with a spirit of sophistication
18 May 2022
Pralina experience: chef of the year
For another consecutive year Pralina Experience are honored by the popular CheckIn Eating Awards
6 Apr 2022
Crème Brûlée Cheesecake
There is no doubt that, this elegant dessert aims to please Mother… she’s a central figure in our life, the epitome of unconditional love
4 Apr 2022
2 Mar 2022
Cacio e pepe ravioli: with a special touch, for a special occasion
It’s March already, and spring is in the air!
23 Feb 2022
Naturally Love Valentines from Pralina Confectioneries
23 Feb 2022
Pumpkin Risotto - the protagonist of the New Menu
If there is an aesthetic pervasive enough to dilate upon this year, it is haute cuisine.
8 Dec 2021
At Pralina Confectioneries, time–honored traditions inspire our recipes and flavours and remind us of the warm, love-filled moments with family.
4 Nov 2021
Όπως προδίδει το όνομά του, το Beaujolais Nouveau, είναι ένα «φρέσκο» κρασί από τo ομώνυμο χωριό της Νότιας Γαλλίας και ανήκει στην κατηγορία «vin de primeur».
27 Sep 2021
Pralina Confectioneries Limassol
Taste, aesthetics and finesse!
2 Sep 2021
It is widely known that Spain is famous for its gastronomic heritage and the quality of its food today, especially the bold combinations starring at meat and fish.
LET’S KEEP IN TOUCH
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