This year’s Easter collection by Pralina invites us on a journey filled with imagination, flavor, and magic! Inspired by Neverland and the dreamy world of Peter Pan and Tinker Bell, the collection brings fairytale to the Easter table in the sweetest way.
At the heart of the collection are the stunning chocolate eggs, decorated with a unique technique that makes them resemble small works of art. These handcrafted creations perfectly combine aesthetics and taste, offering a choice between white or milk chocolate, filled with the beloved Pralinakia for a true explosion of flavors.
The magic continues with chocolate figures of adorable bunnies, cake pops, cupcakes, and sablé cookies, all designed around the enchanting world of Peter Pan and Tinker Bell.
Of course, the collection wouldn’t be complete without traditional Easter favorites. Authentic flaounes and aromatic tsourekia - plain or filled -perfectly complement the experience. Among the tsourekia, two new flavors stand out in particular: Bueno and Lotus, along with the tsourekia available in five delightful flavors: tiramisu, red velvet, Dubai style, caramel, and custard cream with strawberries, taking the Easter table to the next level.
Pralina’s Easter proposal this year is not just a collection, but an experience - a sweet journey where anything is possible and magic is everywhere. Just like in fairy tales!