At Pralina Experience and Pralina Confectioneries the ultimate gastronomic journey starts from the selection of the best and purest ingredients, continues with the deep knowledge of the subject and the excellent training, to end in the impeccable service, and the unique atmosphere.
The culinary team of Pralina Experience and Pralina Confectioneries consists of renowned professionals, with many years of experience, passionate about detail and taste. They are the team responsible for the elaborate desserts in the marble windows of our confectionery stores and the inspired dishes on the menu of our restaurants, all to introduce you to the world of fine dine & wine.
Zorbas Group of Companies acquires Pralina Confectioneries with the first store opening at Kennedy Avenue.
Launch of the second Pralina Confectioneries in Engomi, at Nikou Kranidioti street in Nicosia
Pralina Confectioneries shop of Kennedy Avenue gets transferred on Ifigeneias street
The first all day venue Pralina Experience opens its doors in Limassol
The second Pralina Experience opens its doors in Nicosia, on Stasikratous street
The third Pralina Confectioneries opens in Limassol, on Theklas Lisioti street