For another consecutive year Pralina Experience are honored by the popular CheckIn Eating Awards that took place on May 17, 2022. The award this year gratifies the efforts of the whole team, as the executive chef of the Pralina Experience of Nicosia and Limassol, Elias Aristotelous, has been awarded with the honorary title of the "Chef of the Year". The members of our team are very proud to belong to the crème de la crème of their industry and the distinctions they receive justify the hard work and professionalism that characterizes the team and fully aligns with the vision of the Group; to exceed the expectations of even the most demanding consumers.
The continuous development and creativity of the gastronomic team as well as all the factors that contribute to the unique fine dine experience for the consumers at Pralina Experience all-day venues, is fully reflected in the new summer menu 2022 that will be launched soon.
Driven by taste, appearance, excellent raw materials, creativity and imagination, the culinary team led by the Executive chef creates excellent gastronomic creations worthy of the distinctions they receive.