Multigrain bread with mortadella, culatello, fresh burrata cheese, basil pesto and arugula leaves
Open multigrain bun, with Gravlax salmon, cream cheese mousse, avocado and side spinach salad
Protein bread with artichoke cream, avocado, grilled eggplant, sun-dried tomatoes and spinach leaves
Brioche french toast with poached egg, roasted turkey, provolone cheese and grilled lettuce heart
Japanese style omelette with fresh mozzarella, prosciutto, basil pesto, cherry tomatoes and aged balsamic vinegar
Japanese style omelette with spinach, ricotta and feta cheese cream with fresh herbs and a touch of lemon
With Gravlax salmon
Fried bio eggs on toasted Macedonian bread, with grilled halloumi, smoked pancetta, tomato jam, grape syrup and arugula leaves
Scrambled bio egg whites on toasted Macedonian bread, with anari cheese and fresh crispy vegetables
Fried bio eggs on toasted Macedonian bread with prosciutto, anari cheese crumble, grilled asparagus and calf jam sauce
Açaí palm purèe topped with mango, blueberries, coconut fl akes, lemon scented granola and chia seeds
Salad with seasonal and exotic fruits
Low-fat yogurt, fresh fruits, almond biscuit and honey
Traditional French plain croissant
With homemade seasonal marmalade or Nutella
Traditional French almond croissant
Handmade pies with kourou dough
Snacks and bites for morning or afternoon break
Selected and freshly sliced cheese and charcuterie
Fresh seasonal and exotic fruits