Cherry tomato confit, sweet pickled cucumber and onion, radish, rusk, feta cheese, dressed with Greek salad jus, seasoned with fresh oregano
Duck fillets, crispy vegetables, mango, orange segments, cashews, red basil leaves and fresh mint, dressed with teriyaki sauce
Green salad with thinly cut vegetables, Alaskan king crab and citrus dressing
Crispy vegetables, mango, orange segments, cashews, red basil leaves and fresh mint, dressed with teriyaki sauce
With chicken fillet or duck fillets
Burrata cheese on a variety of cherry tomatoes, avocado, toasted pine nuts and homemade
basil oil
Whipped goat cheese, baby spinach leaves, kale, crunchy seasonal vegetables and green apple chips, garnished with black truffle shavings and dressing
Lettuce hearts, strawberries, berries, quinoa biscuit, panko, thyme gruyere cheese from Crete and apple vinegar dressing
With grilled prawns or marinated salmon