Grilled tuna fillet, seasonal fruit ceviche, cucumber and yuzu coulis, marinated cherry tomatoes, asparagus and caper berries
Lightly sauteed, John Dory fillet, with roasted celery purèe, sauteed spinach, torched shallots, caper berries and fish jus meuniere sauce
Grilled salmon fillet, marinated with orange and honey, on a bed of black quinoa salad, accompanied with baked lettuce heart, crunchy tart filled with ricotta cheese, spinach, seasonal vegetables and orange sauce
Sea bass fillet confit with olive oil, à la polita artichoke cream, grilled artichokes, smoked Florina bell pepper rolls, roasted beetroots, snow peas and lemon sauce
Mediterranean red mullets with bread crust, white tarama, caviar, smoked cauliflower purèe, with rich red mullet jus and white balsamic vinegar
Halibut fillet roulade, filled with crispy prawns, prawn cream, accompanied with fennel confit, fennel sauce and roasted celery purèe