Veal cheek orzo, Kozani saffron, fresh tomatoes, manouri cheese cream and veal jus sauce
Risotto with salmon brûlée and miso, grapefruit and mandarin jus, topped with freshly shaved summer truffle
Pappardelle with slow cooked chicken minced meat and chicken roulade filled with oven baked aubergine, feta cheese and vine ripe tomato sauce
Linguine, enriched with prawn ragout, tomato confit, feta cheese, tomato concasse and thyme prawn bisque
Handmade spinach spaghetti with pistachio - basil pesto, cherry tomatoes confit and vegan feta cheese crumble
Spaghetti with pistachio-basil pesto, cherry tomato confit and vegan feta cheese crumble
Lasagnette pasta, veal ragù with vegetables, and freshly grated aged Parmesan cheese