Cuttlefish ink risotto, crayfish meat, crunchy Symi shrimps and citrus coulis
Risotto with salmon brûlée and miso, grapefruit and mandarin jus, topped with freshly shaved summer truffle
Pappardelle with slow cooked chicken minced meat and chicken roulade filled with oven baked aubergine, feta cheese and vine ripe tomato sauce
Linguine, enriched with prawn ragout, tomato confit, feta cheese, tomato concasse and thyme prawn bisque
Spaghetti with fresh tomato and hints of chili, on a bed of smoked aubergines, topped with a burrata cheese sphere
Spaghetti with pistachio-basil pesto, cherry tomato confit and vegan feta cheese crumble
Fresh tagliatelle with cuttlefish, chili, chives, orange and rye bread sauce