With fondant potato, king oyster mushroom, broccolini and veal jus
With roasted sweet potato, broccolini, fennel confit, baby beetroots and yoghurt cream
With fondant potato, king oyster mushroom, broccolini and veal jus
With roasted sweet potato, broccolini, fennel confit, baby beetroots and yoghurt cream
Iberico pork chops, with smoked aubergine purèe, Florina bell pepper rolls and grilled baby corns
Oven baked baby cockerel, served with crunchy salad and orange-thyme jus, accompanied with crispy lemon taro sticks
Juicy chicken breast, marinated in sweet mustard and fresh herbs, served with grilled sweet potato and baked baby vegetables
Grilled Black Angus burger (220g) in a fluffy brioche bun with onion-beetroot marmalade, lettuce and Provolone cheese, accompanied with salad and potato crisps
Grilled turkey burger in a fluffy whole wheat brioche bun, with baby rucola, sun dried tomatoes and cottage cheese, accompanied with oven baked sweet potatoes and seasonal salad
Slow cooked aubergine with veal ragout and airy cream, topped with fresh Cypriot potato crisps