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CHOOSE CATEGORY
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FILTER
PLATED DESSERTS
PEAR AND CHOCOLATE TEMPTATION

Silky Valrhona chocolate and hazelnut cremeux, pear sorbet, praline crémeux, caramelised hazelnuts, and cocoa opaline

VANILLA SOUFFLE

Vanilla hot soufflé served with caramel sauce and vanilla ice cream

VANILLA PARFAIT

Vanilla parfait covered with dark and milk chocolate, caramelised almonds, orange segments and caramel-vanilla sauce

TROPICAL

Vanilla namelaka, with orange and passion fruit cream, vanilla sponge cake, on crispy biscuits and crepes, enriched with passion fruits, passion fruit marmalade and orange peel

JASMINE

Sauce anglaise infused with jasmine tea, with fontan meringue, coconut sorbet and nougat, garnished with angel hair sugar

X.O TIRAMISU

Mascarpone cheese mousse aromatised with bitter almond liqueur, airy sponge cake soaked in authentic espresso, topped with meringues and cocoa

PAVLOVA

Angel cake, vanilla semifreddo, fresh berries gelée, meringues, yogurt sauce and fresh forest fruits. Served with wild berries and vanilla ice cream

DESSERTS
MACARONS

Please consult our service team for the available options

MARQUISE

Duchess biscuit with dark chocolate and pistachio

CHOCOLATE NAMELAKA

Chocolate sponge cake, Valrhona (59%) Namelaka cream and chocolate glazing

APPLE GANACHE [V]

Apple cake topped with dark chocolate ganache made with coconut milk

APPLE PIE

Sablé biscuit with baked apples and crumble served with vanilla ice cream

LAVA CAKE

Oven baked chocolate souffl é with melted chocolate served with vanilla ice cream

CREME BRULÉE CHEESECAKE

Cheesecake with a layer of crème brûlée on biscuit and raspberry jam

CREME BRULÉE

Tahitian vanilla cream with caramelised sugar

AMERICAN CARROT CAKE

Carrot cake with crushed nuts and cream cheese frosting

PROFITEROLE

Choux with crème pâtissière and chocolate glazing

VANILLA MILLE-FEUILLE

Caramelised puff pastry with crème pâtissière and powdered sugar

STRAWBERRY TART

Sablé biscuit with crème pâtissière and fresh strawberries

MELODY

Caramel mousse with semi-sweet chocolate, a layer of crème brûlée, crispy feuilletine and chocolate glazing

DUKE

Duchess biscuit and dark chocolate crémeux

PRINCESS

Duchess biscuit and milk chocolate crémeux

ICE CREAM AND SORBET
VANILLA

With superior quality Madagascar vanilla

MILK CHOCOLATE

Milk chocolate with 38% cocoa content of the superior quality Valrhona chocolate

DARK CHOCOLATE

Dark chocolate with 60% cocoa content of the superior quality Valrhona chocolate

LEMON SORBET [V]

Made with fresh lemon juice

STRAWBERRY SORBET [V]

Made with authentic strawberry purée

MANGO SORBET [V]

Made with authentic mango purée, no added sugars

PISTACHIO

Made with authentic pistachio paste

LET’S KEEP IN TOUCH

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