Sautéed scallops with celeriac cream, salicornia and wine thyme sauce
Duck foie gras brûlée, cherry sauce, baba with goat cheese cream and crispy tuile
Crispy, high quality squid slices, with chili, fresh coriander and sweet chili sauce
Halloumi bites wrapped in phyllo pastry, tomato marmalade, halloumi and mint cream, garnished with commandaria glaze
Symi shrimps, yuzu guacamole and sweet-chili sauce
Thin slices of premium beef fillet, topped with truffle oil, Parmesan cheese tuile, roasted pumpkin and balsamic vinegar pearls
Fish of the day, marinated in extra virgin olive oil and lemon juice, garnished with fresh coriander, Florina peppers, ginger, green apple and capers
Lightly smoked, fish of the day fillets, avocado, pine nuts, raisins, cherry tomatoes, coriander sprouts, and white balsamic vinaigrette
Japanese hamachi, kaffir lime, chives, olive oil, Florina peppers, coriander, white tarama with smoked aubergine, coriander oil and Japanese bottarga