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FILTER
APPETISERS
CUTTLEFISH CANNELLONI

Cuttlefish “cannelloni”, filled with spinach and xynomyzithra cheese, accompanied with cooked tomato, caramelised leeks, cucumber coulis and cuttlefish ink sauce

BEEF TARTARE

Beef fillet tartare, shallots, caper berries, mustard, pasteurized egg yolk, lime, croutons, hollandaise sauce mousse, extra virgin olive oil and white balsamic vinegar

SWEET CHILI CALAMARI

Crispy, high quality squid slices, with chili, fresh coriander and sweet chili sauce

BEETROOT CARPACCIO

Beetroot carpaccio, goat cheese cream, lettuce hearts, balsamic vinegar pearls and hazelnut mandoles

HALLOUMI BITES

Halloumi bites wrapped in phyllo pastry, tomato marmalade, halloumi and mint cream, garnished with commandaria glaze

DUCK BRIOCHE

Asian duck with hoisin sauce, mango coulis and chives, on toasted brioche bread

SHRIMP TACOS

Symi shrimps, yuzu guacamole and sweet-chili sauce

BEEF CARPACCIO

Thin slices of premium beef fillet, topped with truffle oil, parmesan cheese tuile, white grapes and mustard seeds

FISH CARPACCIO

Fish of the day, marinated in extra virgin olive oil and lemon juice, garnished with fresh coriander, Florina peppers, ginger, green apple and capers

FISH OF THE DAY TATAKI

Lightly smoked, fish of the day fillets, avocado, pine nuts, raisins, cherry tomatoes, coriander sprouts, with white balsamic vinegar vinaigrette

SALMON TARTARE

Salmon tartare with ginger, capers, lime, spring onion, salmon roe and avocado mousse

TUNA TARTARE

Tuna, avocado, chili, lime, ginger, fresh coriander, cucumber and yuzu coulis

SEA BREAM CEVICHE

Sea bream with avocado, fresh coriander, nigella seeds and lemon dressing

OCTOPUS CARPACCIO

Marinated thin slices of octopus, on a bed of fava cream, garnished with brunoise Mediterranean salad, olives, caper berries and mustard seeds

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