Cuttlefish “cannelloni”, filled with spinach and xynomyzithra cheese, accompanied with cooked tomato, caramelised leeks, cucumber coulis and cuttlefish ink sauce
Beef fillet tartare, shallots, caper berries, mustard, pasteurized egg yolk, lime, croutons, hollandaise sauce mousse, extra virgin olive oil and white balsamic vinegar
Crispy, high quality squid slices, with chili, fresh coriander and sweet chili sauce
Beetroot carpaccio, goat cheese cream, lettuce hearts, balsamic vinegar pearls and hazelnut mandoles
Halloumi bites wrapped in phyllo pastry, tomato marmalade, halloumi and mint cream, garnished with commandaria glaze
Asian duck with hoisin sauce, mango coulis and chives, on toasted brioche bread
Symi shrimps, yuzu guacamole and sweet-chili sauce
Thin slices of premium beef fillet, topped with truffle oil, parmesan cheese tuile, white grapes and mustard seeds
Fish of the day, marinated in extra virgin olive oil and lemon juice, garnished with fresh coriander, Florina peppers, ginger, green apple and capers
Lightly smoked, fish of the day fillets, avocado, pine nuts, raisins, cherry tomatoes, coriander sprouts, with white balsamic vinegar vinaigrette
Salmon tartare with ginger, capers, lime, spring onion, salmon roe and avocado mousse
Tuna, avocado, chili, lime, ginger, fresh coriander, cucumber and yuzu coulis
Sea bream with avocado, fresh coriander, nigella seeds and lemon dressing
Marinated thin slices of octopus, on a bed of fava cream, garnished with brunoise Mediterranean salad, olives, caper berries and mustard seeds