White and dark chocolate with caramelized hazelnuts, topped with milk chocolate
Biscuit, white and milk chocolate with orange liquer, topped with milk chocolate
Duchess biscuit, chocolate cream, covered with chocolate
Chocolate, caramelised almonds and fresh cream with Tahitian vanilla
Crispy hazelnut flakes, crème brûlée with Tahitian vanilla, chocolate and caramel mousse
Carrot cake with crushed nuts and cream cheese frosting
Oven baked Cheese cake with a layer of Crème Brûlée and raspberry Jam
Choux filled with patisserie cream coated with chocolate
Caramelised puff pastry with vanilla cream, coated with powdered sugar
Sable biscuit with vanilla cream covered with fresh strawberries
Vanilla sponge cake with ganache chocolate, caramelised pistachio, caramelia chocolate mousse with Valrhona and pistachio crème brûlée
